|
Salads
|
|
|
Starter
|
Main Course
|
|
Greek Salad
|
10,00
|
15,00
|
|
Italian Salad
|
12,00
|
17,00
|
|
Freshness of the Isles Salad
|
11,00
|
16,20
|
|
Caesar Salad
|
11,50
|
16,50
|
|
|
Starters
|
|
Swordfish and Salmon marinated in Coconut Milk and Passion Juice
|
12,60
|
|
Sliced Melon
with Ham of the Aoste Valley
|
12,80
|
|
Antipasti party Mediterranean tapas Style
|
16,80
|
|
Minced Cuban Lobster, Avocado Puree Spiced up and Mild Peppers
|
16,70
|
|
Large Plate of Coolness (Palm, Grapefruit, Raw Ham, Melon, Prawn, Mixed Salad, Cherry Tomatoes, Guacamole)
|
18,80
|
|
|
|
|
|
Pasta
|
|
Selection of Ravioli or Tagliatelli or Risotto
|
|
|
Crushed Tomatoes with Basil
|
12,00
|
|
3 Cheeses
|
12,50
|
|
Prawns with Tomato and Garlic Sauce
|
17,80
|
|
|
|
|
|
Meat
&
Fish
|
|
Melting Leg of Lamb cooked with 5 Epices
|
14,60
|
|
Skewer of Tandoori
Chicken
|
16,20
|
|
Salmon with Italian Virgin Olive Oil
|
15,90
|
|
Fresh & Minute Beef
Hamburger
|
14,80
|
|
Chicken Enchiladas Mexican Style with Melted Cheddar
|
16,70
|
|
Grilled Swordfish, Curry Cream with Coconut Milk
|
18,60
|
|
Mixed
Grilled
of
Fish in Aοoli
|
24,00
|
|
Grilled Sirloin Green Pepper Sauce
|
18,60
|
|
Choice of Vegetables
Wok Paned Vegetables, Basmati Rice, French Fried Potatoes, Potatoes, Coleslaw
|
|
|
Desserts
|
|
Cheesecake on Red Fruit Jelly
|
6,60
|
|
Cherry Panacotta, Morello Ice, Chantilly Meringue
|
6,80
|
|
Pineapple Carpaccio, Exotic Sauce, Coconut Sorbet
|
7,00
|
|
Bowl of fresh Red Fruit Jelly
|
8,40
|
|
|
