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“MENU CLIN D’OEIL” 24.00€ ati per person
A Niçoise revisited: grilled Tuna with a Riviera Flavour
or
Simmered on the spot Rock Fish with Saffron,
Rouille Spicy sauce and Croutons
or
Marinated Goatfish, grilled Pimentos and Gaspacho
*****
Suggestion brought back from Market
or
Monkfish à l’Américaine
or
Loin of Pork with Fruit Mustard
*****
Fruit Pie of Season
or
Rhubarb and Strawberry Pastries with Verbena Cream
or
The Three Graces (Three Differently Flavoured Creams all Dressed Up)
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SPRING-SUMMER MENU
All dishes marked * are also served between 2.30 and 7 p.m.
Salads for taking advantage of the first rays of sunshine
Newly picked mesclun with balsamic vinegar ; picked in Nice gardens 5.00 €*
Vine tomato, the one with a taste, with buffalo mozzarella cured ham 14.00 €*
César Ritz salad (the same attention with the sun extra) 13.00 €
A Niçoise revisited : grilled tuna with a Riviera flavour 14.00 € *
Greek style garden freshness, focaccio with marjoram pesto 12.00 €
We’re in Nice, serac crostini and the famous Bagna Cauda 11.00 €
„Pasta from all over for enthusiasts“
4 varieties of pasta, 4 sauces. Take your pick
Gnocchi, ravioli, macaroni, tagliatelli
Crushed tomatoes with basil 13.00 €*
Gamba arrabiatta 18.00 €*
Morel and asparagus cream 17.00 €*
Stewed beef and sautéd artichoke gravy 16.00 €*
Our establishment does not accept payment by bank check.
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„Other traditional starters: from here and elsewhere“
Claire d’Oléron top quality oysters n 2, rye bread and shallot vinegar
6 oysters 11.00 € *
12 oysters 20.00 € *
Simmered on the spot Rock Fish with saffron, 13.00 € *
rouille spicy sauce and croutons
Marinated goatfish, grilled pimentos and gaspacho 12.00 € *
Mussels cooked au gratin with parsley and garlic 13.00 € *
– Lick your lips - what flavours!
Little squids and courgette flowers stuffed with dainty ratatouille 12.00 €
Beef carpaccio with tomato grenolata and lacy courgette 12.00 € *
And why not semi cooked foie gras with toasted farmhouse bread 15.00 €
Grilled fish and meat
BREAM 18.00 €
SALMON 17.00 € *
MONKFISH 19.00 € *
GAMBAS 18.00 € *
BASS 22.00 € *
SOLE 24.00 € *
Mixed fish grill (bream, salmon, gambas, monkfish and bass) 26.00 € *
Selection of sauces to go with the fish: rouille, saffron, pissalat
KIDNEY 17.00 €
BONELESS RIB STEAK 19.00 € *
BEEF FILLET 26.00 € *
VEAL PAILLARD 18.00 € *
LAMB CHOPS 18.00 € *
Selection of sauces : béarnaise, green pepper, fruit mustard, devilled
„Fish, meat, rogue dishes“
Suggestion brought back from market 12.50 € *
Bass coated in salt 26.00 €
Monkfish à l’américaine 19.00 €
Belle meunière sole 24.00 €
Salmon with Chorizo butter 18.00 €
Zarzuela 24.00 €
Fish Paëlla 19.00 €
The inevitable staek tartare cooked or raw, Mesclun, shoestring chips 14.00 € *
Sautéed veal cutlet and mushrooms swimming in cream 18.00 €
Ah! Kidneys in Madeira sauce, some people were just waiting for them 18.00 €
ROSSINI beef fillet 32.00 €
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„What goes with what? “
It’s not easy to lay down the law. Let your cravings run away with you
Monegasque Barbajuans - they’re oven crisp but they melt in your mouth.
Shoestring chips – browned just the way you like them
Boiled potatoes with a light coat of butter
French style peas and broad beans with a traditional taste about them
Slowly simmered aubergine fritta trimmed with old ham
Macaroni with tomatoes and basil (we’re just next door to Italy)
„France, the country with 300 cheeses. We’ve chosen several“
Ripened by Mr Chervet, our friend the master cheese maker 7.00 €*
„A weakness for sweet things – a failing ? a weakness?“
Young and old are reminded of a past moment
Everyone has his story, you must have yours
Profiteroles, vanilla ice cream, hot chocolate 7.00 €*
Rhubarb and strawberry pastries with verbena cream 7.00 €*
The tart made this morning 5.00 €*
Chocolate temptation 8.00 €
The „cardboard case“ 8.00 €
(Not Linda da Suza’s, no, the one whose flavours will bewitch you)
The almond and the raspberry 6.00 € *
(This could have been one of Aesop’s fables, but it’s actually a marriage of flavours)
The three Graces 6.00 € *
(three differently flavoured creams all dressed up)
For children under 12
A special menu will be made up and given to them
As long as they are with two adults
having a meal at the same table.
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