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The menu is regularly revised depending on the local market produce in season.
Different options are available depending on the season.
Winter:
Week-ends by the fire :
Themed menus, cooking courses.
Beginning and end of season:
The menu is available at weekends and on public holidays. A simpler option is available to hotel residents during the week.
Season :
A la carte menu and dishes, midday, ‘Simple lunch’ and ‘Like lunch on the grass’ options».
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