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New Year's eve gourmet menu at 195€ per person with a bottle of Champagne Henriot (75cl) on Wednesday December 31
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Quatuor of jazz musicians
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Appetizer : cauliflower cream and scallops roasted, salmon eggs
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Grilled slice of duck foie gras, caramelised season fruits, gingerbread biscuit
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Gratinated lobster cooked the 'thermidor"way
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Bergamote garnita
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Pan fried beef filet, truffle juice, ravioles filled with cep mushrooms and pumpkin au gratin
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Mixed salad with walnuts and green apple, vacherin cheese
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Diced exotic fruits, hibiscus jelly
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Surprise New Year's cake
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Coffee and petits fours
drinks and service included
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The pleasure of giving
If you wish to invite clients, colleagues, or members of your family, we propose invitation cards corresponding to a meal for two persons in our restaurant.These invitation card are valid for lunch or dinner every day except at Christmas and New Year's eves.
Price: 114€ or 140€ inclusive of VAT for 2 persons, available directly from our sales department, Monday to Friday from 9 a.m. to 6 p.m. or you can order by e-mail as soon as possible upon reception of your payment (bank card number, cheque etc)..
To reserve, click here
Brunch in the bar lounges
The Big Ben Bar Brunch is available every Sunday from 11h30 until 14h30.
Buffet brunch at 37€
inclusive of VAT per person:
between breakfast and lunch, you will discover some essentials such as:
Drinks :
hot drinks : coffee, tea, chocolate
Squeezed oranges and grapefruits
Alain Milliat’s home-made fruit juices
Slightly sparkling of Burgundy
Croissant, chocolate-filled roll, old-fashioned baguettes, brioche, gingerbread
Assortment of jams and honey
Cold milk and corn flakes
Pancakes fresh from the pan in maple syrup
Grilled bacon and sausage, scrambled eggs
Assorted salads : tomato, mozzarella and basil - crisp vegetables with lemon dressing- grilled vegetables in olive oil...
Slices of melon and watermelon
Selection of French cheeses
Salmon marinated
Soft white cheese
Fresh fruit salad
Floating island, lemon tartlet, chocolate cake....
And other seasonal delicatessen of the day ....
*For the children under 12 years old, the price is 18,50€
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Each month, our chef will propose you
suggestions from
season products
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The FRUITS AND VEGETABLES "FORGOTTEN"
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Cappuccino of clams and scallops, mashed potatoes "topinambour"
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19€
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Thick cut of rump steak, bercy sauce, slice of marrow with salt, crips turnips
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30€
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Cod ŕ la planche, pan fried black and white carrots, whipped butter with chives
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33€
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Quince and prune crumble, cider sorbet
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13€
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Quince jelly and fig roasted, panettone ice cream
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13€
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