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STARTERS
Samosas, bouchons, salt cod fritters, spicy palm achards (pickles) on a banana leaf €10
Boudin sausage breaded with coconut and served on a peppery pineapple carpaccio
Crisp Takamaka goat cheese pastry and candied vegetables €8
TARTARE as a starter (100 g) or main dish (160 g)
Fish: tuna, swordfish or toothfish €8 €14
Meat: beef, ostrich 8 € 14 €
PASTA
Farfalles with caramelized chicken and sweet spices €15
Tagliatelles and shrimp roasted with combava lemon
FISH
Choice of sauce: combava lemon, ginger-mango, vanilla, pink peppercorn
Toothfish cheek, sunny vegetables in a coconut shell €19
Tuna steak lightly grilled with olive oil, tomato salsa €14
Seafood plate (lobster, shrimp and cuttlefish), garlic butter €33
Lobster flambé with aged rum €35
MEAT
Choice of sauce: green peppercorn, Roquefort, thyme-honey, garlic cream
Duck cutlet marinated with island spices €17
Lamb chops with fines herbes, parsley sauce €19
Rib steak (origin: EEC), French fries €22
LOCAL SAVORS
All our curries come with rice, grains (Reunion beans and peas) and rougail
Toothfish curry with Island spices €21
Kid goat with massale spice mix and curry leaves
Lobster curry with turmeric €32
DESSERTS
Fresh fruit plate and Reunion sherbet €8
Home-made apple pie €6
Assortment of sherbets and fresh fruits marinated in rum €9
Banana flambé €8
Pineapple flambé
Crêpes flambé €8
'Young'uns' MENU
Hamburger patty or fresh fish or chicken breast French fries or tagliatelle pasta
Scoops of ice cream or fresh fruit plate
€12.50 FIXED-PRICE MENU
Le Mangoustan Restaurant is open on
Sundays and holidays from 12:30 noon to 2:00 pm A la carte and fixed-price menus (steak tartare, meat cooked on the grill, etc.)
Every evening, from 7:30 pm to 9:30 pm Theme-based buffets
Monday: Indian Ocean Buffet Tuesday: Seafood Buffet Wednesday: Mediterranean Buffet Thursday: Creole Buffet Friday: Savors and Traditions Buffet Saturday: Oriental Savors Buffet Sunday: Grilled Foods Buffet
Buffet price €38, including taxes and tips €16 for children under 12
The pool is only for guests staying at the hotel.
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